Our kitchen & the Creative Process
Our kitchen team is lead by Leonard Fearon Director & Group Executive Head Chef. Leonard has a Michelin star background and he has cultivated a dynamic group of professional, qualified and talented individuals. Their wealth of expertise and knowledge ensures that we deliver bespoke services for every event across our portfolio of iconic venues and for our clients.
Carefully chosen and expertly prepared by some of Ireland’s finest chefs, our food offerings are served on exclusive tableware by our attentive staff who are there to cater for your every need.
Whatever the event, you are assured of a truly world-class service that will leave your guests wanting to return time and time again.
A warm Irish welcome and truly mouth-watering fine dining experience awaits visitors from near and far with Fitzers Catering.
we buy irish
Because it's good to support our talented and creative farmers and suppliers
Its Fitzers Catering policy to buy Irish wherever possible. Our chefs are continually on a mission to find the best in Irish food, and provenance map reflects this, hailing suppliers from the four provenance of Ireland.
The company founders Paula and Sharon Fitzpatrick grew up in a foodie environment at home. Their father owned a fruit and vegetable shop on Dublin’s Camden Street and was a very progressive retailer. His was one of the first shops in Dublin to stock wholefoods. At a time when Irish cooking was all about meat and two veg, Fitzpatricks was one of the few places an adventurous cook could find unusual or exotic ingredients. So good food provenance has been one of the founding pillars of the company
Our Provenance Map
Because good food, shouldn't cost the earth...
Fitzers Catering are proud of our policys to maintaining strong links to social, economic, and environmental sustainability, we achieved ISO21121 Event Sustainability Management in 2013 and have to date maintained and developed this prestigious accreditation. For more information, please follow the link below