our kitchen 

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Our kitchen & the Creative Process


Our kitchen team is lead by Leonard Fearon Director & Group Executive Head Chef. Leonard has a Michelin star background and he has cultivated a dynamic group of professional, qualified and talented individuals. Their wealth of expertise and knowledge ensures that we deliver bespoke services for every event across our portfolio of iconic venues and for our clients.

What I love about my work with Fitzers Catering is that we continuously strive to find the best suppliers and the best seasonal ingredients for every dish we create
— Lenny Fearon - Group Executive Head Chef

Carefully chosen and expertly prepared by some of Ireland’s finest chefs, our food offerings are served on exclusive tableware by our attentive staff who are there to cater for your every need. 

Whatever the event, you are assured of a truly world-class service that will leave your guests wanting to return time and time again. 

A warm Irish welcome and truly mouth-watering fine dining experience awaits visitors from near and far with Fitzers Catering.

from farm to  fork

 
 

PROVENANCE - KNOW WHAT YOU EAT 

At Fitzers Catering, we actively embrace the ‘farm to fork’ movement, which encompasses a passion and commitment to food safety, food freshness, food seasonality and small-farm economics.

Food provenance (where food is grown, raised or reared) is extremely important to us and we are very proud of our suppliers. We use local suppliers from all over Ireland to ensure that food is fresher, tastier and more nutritious. The fact that we source local produce is also more sustainable, as it takes less time and energy for the food to get from farm to fork. Other benefits include:

  • a higher quality food flavour and nutritional value
  • a fresher menu – one that changes almost weekly and features true seasonal variety
  • a hospitality business model dedicated to our farming community and local economy
 
 
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we buy irish

 
 

Because it's good to support our talented and creative farmers and suppliers 

Its Fitzers Catering policy to buy Irish wherever possible. Our chefs are continually on a mission to find the best in Irish food, and provenance map reflects this, hailing suppliers from the four provenance of Ireland. 

The company founders Paula and Sharon Fitzpatrick grew up in a foodie environment at home. Their father owned a fruit and vegetable shop on Dublin’s Camden Street and was a very progressive retailer. His was one of the first shops in Dublin to stock wholefoods. At a time when Irish cooking was all about meat and two veg, Fitzpatricks was one of the few places an adventurous cook could find unusual or exotic ingredients. So good food provenance has been one of the founding pillars of the company
 

 
 

Our Provenance Map

Farm to Fork - Fitzers & Provenance

sustainability

Because good food, shouldn't cost the earth...

Fitzers Catering are proud of our policys to maintaining strong links to social, economic, and environmental sustainability, we achieved ISO21121 Event Sustainability Management in 2013 and have to date maintained and developed this prestigious accreditation. For more information, please follow the link below