Packed with gastronomic delight

At Levy Ireland, food and drink is more than substance – it’s an experience. That’s why we pour love and attention into every ingredient and dish on our menu, from the smallest of canapes to the most decadent of desserts.

At every one of our events, you’ll see us seamlessly blend the freshest of Irish ingredients and culinary traditions with an infusion of modern flavour combinations.

A chocolate cake and a dessert topped with a cherry on a white polate served with cherries.

Moreish menu mastery

With plenty of experience serving world-renowned venues, we’ve mustered up a collection of moreish menus that we can tweak and evolve to suit the tone of your event. Whether we’re serving at weddings, conferences or festivals, our menus keep guests and punters coming back for more.

  • A bowl of sliced tomatoes and cheese next to a spoon and more bowls of food.
  • A cooked fish served on a white plate with a white sauce and herbs.
  • Slices of cooked meat served with lemons, seeds, a sliced pomegranate, leaves and white dip in a bowl on a table.
  • A hand preparing a chocolate cake with sliced strawberries on a white plate.
  • A chef removing a loaf of bread from an oven.
  • A plate of salad, egg and bread on a blue bowl.
A green field with views of tress, hills and more fields in the background.

Farm-to-fork innovation

Our menus are shaped around a commitment to seasonal produce; combining the best of local Irish ingredients and reworking ideas with modern techniques focused on freshness, local sourcing and compelling flavour combinations. Upholding this commitment is no mean feat for our chefs.

To continue crafting new dishes in sustainable ways takes a generous helping of skill, a dash of innovation and a sprinkling of risk – a challenge our chefs are always up for.

Sustainability

Get in touch

We’re passionate about what we do and are always around for a chat, whether that's to talk menus or discuss an exciting business opportunity.

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